About
Located in Southern Illinois, our mission is to provide wholesome food that promotes overall well-being. We prioritize health by raising cattle that are 100% grass-fed and finished, and free from antibiotics, mRNA, GMOs, corn, and soy. This approach ensures that the food we produce is not only delicious but also nutritious.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch in Ina raises cattle on open pasture and takes pride in producing tender, nutrient-dense meat. Our grass fed beef St Louis customers trust offers superior flavor and traceability because every herd is managed for health and taste.
To make farm-fresh protein convenient, The Log Cabin Ranch offers scheduled pickup and local drop-offs from Ina to the city. Our local meat delivery St Louis service brings assorted cuts, roasts, and bulk orders directly to your door, with options for subscription boxes or one-time orders.
We raise birds on rotating pasture, resulting in healthier, flavorful meat and eggs. The Log Cabin Ranch supplies pasture raised chicken St Louis customers can order for weekly delivery or restaurant supply, prioritizing animal welfare and fresh handling.
For families wanting value, The Log Cabin Ranch helps customers buy a quarter cow and manages processing and packaging. A quarter cow St Louis households often choose is an economical way to stock your freezer, and we coordinate processing, storage, and pickup or delivery to make it simple.
Our grass fed beef delivery options are flexible, from scheduled local drop-offs to coordinated shipments for longer distances. The Log Cabin Ranch organizes cold-chain packaging and clear labeling so your order arrives fresh and ready for your freezer.
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